
We made it over to Taste of India [TOI] this afternoon for lunch and it was a culturally-enlightening experience. The initial sign that TOI was a full-service restaurant was the decal-plastered delivery van parked in the prime spot near the front entrance.

The lunch buffet included a wide variety of Indian cuisine that greatly challenged my sheltered palette [though both of my lunch dates managed quite well]. Among the Indian delicacies in abundant supply were chicken tandoori, chicken makhani, moong dal [yellow lentils simmered and tempered with onion, ginger, garlic & tomatoes], goat something, fried catfish, mushroom stew, two kinds of rice, gulab jamun [deep-fried milk balls in a sweet syrup], and a tempting spinach concoction pictured below.

With so many options to select from, I limited myself to 3 items I felt were safe picks: chicken tandoori, vegetable rice, and chicken makhani, with a side of some really tasty Indian bread called naan. The girls finally talked me into trying the gulab jamun for dessert [the guy told Meagan they were Indian "donuts"] and that turned out to be a good call. Really nice!

A few other oddities: 1] They had a “salad bar” but no distinguishable dressings. No ranch, blue cheese, vinegarette, etc….just 3 colorful yet suspicious liquids that created way too many questions. 2] The place wreaked of curry and we carried that friendly aroma with us the rest of the day. Potent stuff! 3] On my quick trip to the bathroom before we left, I found this helpful instruction…

Like I said, a culturally-enlightening experience!